Chicken and Penne Pasta

By ghinman

Ingredients

• Boneless chicken breasts
• leeks, cut lengthwise, white only
• garlic
• red peppers
• 1 can plum tomatoes, chopped
• 1/2 cup vermouth (sweet or dry)
• oregano
• basil

Preparation

Step 1

Sautee chicken in olive oil. Remove chicken and add leeks, garlic, red peppers, plum tomatoes, vermouth, oregano and basil to the oil. Slice chicken and return to pan. Serve over penne pasta.