Brown Rice Pilaf

By AJandColleen

Ingredients

• * 2 to 3 cloves garlic , crushed
• * 1 1/2 cups basmati rice
• * 1 Tbsp. olive oil
• * 2 bay leaves
• * 1 tsp. salt

Preparation

Step 1

heat a saucepan and add olive and add crushed garlic. Sauté garlic until you can smell it.

Add dry rice and coat with the oil and garlic.

Add 2 1/2 cups water, bay leaf, salt and cover with a tight-fitting lid. Bring to a boil, then lower temperature to a simmer.

Let cook about 1 hour. Let rest a few minutes before serving.