King Ranch Chicken

King Ranch Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼ cup margarine

  • 1 medium green bell pepper, chopped

  • 1 medium onion, chopped

  • 1 can (10¾ oz.) condensed cream of mushroom soup

  • 1 can (10¾ oz.) condensed cream of chicken soup

  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies

  • 2 cups cubed cooked chicken

  • 12 corn tortillas, torn into bite-sized pieces

  • 2 cups (8 oz.) shredded cheddar cheese

Directions

Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.


Nutrition

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