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Ingredients
- 2/3 cup sour cream
- 2/3 cup mayo
- 1 tsp dill weed
- 1 tsp onion salt
- dash garlic salt
- dash celery salt
- 1 tsp boue monde
- pumpernickel or rye bread bowl.
Preparation
Step 1
cut center of bread out to create bowl. tear apart and set aside to use for dipping.
mix all ingredients together and chill.
put in bread bowl and enjoy.