Cucumber Sour-Cream Dip

By molpel

Ingredients

• 2 large Cucumbers, peeled, seeded, finely grated
• 2 Pints Sour Cream
• Coarse Salt
• 1/2 C. Fresh Chopped Herbs*
• Fresh Ground Pepper
• *Use herbs such as parsley, chives, tarragon, mint or dill

Preparation

Step 1

In a colander, squeeze out excess liquid from the cucumbers. Mix with sour cream and herbs; season with salt and pepper.

Refrigerate until ready to use.