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Ingredients
- 1- 21 1/2 oz. brownie mix
- 2-2oz pkgs chocolate mousse mix
- 12 oz Cool Whip, thawed
- 8 Heath Bars, finely chopped
- 1 cup pecans, chopped
Preparation
Step 1
Prepare brownies and cool. Coarsely crumble and place 1/2 brownies in trifle bowl. Prepare mousse mix according to pkg, but do not chill. Spread 1/2 mousse over brownies. Spread 1/2 Cool Whip over mousse. Sprinkle with 1/2 of candy bars and pecans. Repeat layers. Cover and refrigerate several hours or over night.