Grilled Tomato Toast

Use a juicy ripe tomato so that fresh tomato flavour really soaks into the toasted bread and be very generous with the olive oil.

Photo by Heather S.
Adapted from cbc.ca

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cbc.ca

Ingredients

  • 1

    baguette, sliced lengthwise and then cut into 4 or 6 large pieces

  • 1

    garlic clove

  • 2 to 3

    ripe tomatoes

  • Extra virgin olive oil, to taste

  • Sea salt, to taste

Directions

Preheat grill to medium high. Oil grill. Grill baguette pieces cut side down until toasted and grill marked, about 1 to 2 minutes on per side. Rub with garlic clove. Cut tomatoes in half and rub onto toast or mash with fork and spread on toast. Drizzle with lots of olive oil and season with sea salt.

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