Sausage Potato Soup
By á-32231
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Ingredients
- 1/2 lb rhotens sausage
- 16 oz frozen hash browns
- 1 can chicken broth
- 1-2 c water
- 1 can cream of celery
- 1 can cream of mushroom
- 2 c milk
Details
Preparation
Step 1
brown sausage, add hash browns, chicken broth and water.
bring to a boil
add cream od celery, cream of chicken and milk
reduce heat to simmer, cook 20-30min
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