puffy apple pancake

By á-1672

Ingredients

• 2 tablespoon(s) (1/4 stick) margarine or butter
• 1/2 cup(s) sugar
• 2 tablespoon(s) sugar
• 6 medium (about 2 pounds) Granny Smith or Newtown Pippin apples, peeled, cored, and each cut into 8 wedges
• 3 large eggs
• 3/4 cup(s) milk
• 3/4 cup(s) all-purpose flour
• 1/4 teaspoon(s) salt

Details

Servings 10
Cooking time 45mins

Preparation

Step 1

Preheat oven to 425 degrees F. In 12-inch skillet with oven-safe handle over medium-high heat, heat margarine or butter, 1/2 cup sugar, and 1/4 cup water to boiling. Add apple wedges; cook about 15 minutes, stirring occasionally, until apples are golden and sugar mixture begins to caramelize.
2. Meanwhile, in blender at medium speed or in food processor with knife blade attached, blend eggs, milk, flour, salt, and 2 tablespoons sugar until batter is smooth.
3. When apple mixture in skillet is golden and lightly caramelized, pour batter over apples. Place skillet in oven; bake pancake 15 minutes or until puffed and golden. Serve immediately.
Each serving: About 180 calories, 4 g protein, 32 g carbohydrate, 5 g total fat (1 g saturated), 66