Gingerbread

  • 8
  • 35 mins

Ingredients

  • 1 1/2 cup flour
  • 3/4 tsp ground ginger
  • 3/4 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter or shortening
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup boiling water

Preparation

Step 1

Preheat oven to 350.

Grease 9in round or square pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt.

In a large bowl, cream butter and sugar. Add egg and molasses. Add flour mix and water. Beat until smooth.

Bake for 30 to 35 minutes.