PORK MEDALLIONS WITH PROSCIUTTO & TOMATOES

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PORK MEDALLIONS WITH PROSCIUTTO & TOMATOES

Yields: 4 Servings

Preparation Time: 30 min
Cooking Time: ? min

Source: Food & Wine Fast 2010, p. 68

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  • 4
  • 30 mins
  • 30 mins

Ingredients

  • 2 tbsp olive oil
  • 5 oz chopped prosciutto
  • 2 large garlic gloves, minced
  • 1 1/2 lb porkloin, sliced 1 inch thick
  • 2 tbsp balsamic vinegar
  • 1 lb chopped plum tomatoes
  • salt & pepper

Preparation

Step 1

1) Heat oil in skillet, add prosciutto and garlic. Cook over moderate heat, stirring, about 4 minutes. Transfer to plate.

2) Season pork with salt & pepper. Brown over high heat, 3-4 minutes per side. Put on plate and keep warm.

3) Add vinegar to skillet, scraping pan. Add tomatoes and prosciutto. Stir for 2 minutes. Season with salt and pepper and pour over the pork.

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