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Fruit-Tart Flag

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Rate this recipe 4.5/5 (13 Votes)
Fruit-Tart Flag 1 Picture

Ingredients

  • 8 ounces of mascarpone cheese
  • 3 tablespoons of confectioner's sugar
  • 1/2 cup freshly whipped cream

Details

Adapted from foodnetwork.com

Preparation

Step 1

Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.



Mascarpone Cream:

Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.

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