BREAD PUDDING

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 261
Sherry Till, Jackson North Council

Ingredients

• Directions:
• 1 loaf French bread, cut into cubes
• 4 c. milk divided
• 3 eggs
• 2 c. sugar
• 2 T. vanilla
• 1 c. raisins
• 3 T. margarine, melted
• Soak bread in 1 c. milk; crush with hands until well mixed.
• Add eggs to remaining 3 c. milk and beat well. Add sugar, vanilla and raisins and stir well.
• Combine with bread mixture.
• Pour melted margarine into bottom of baking pan, then pour pudding mixture into pan.
• Bake at 350 F. for 30-35 minutes.
• Whiskey Sauce:
• 1 stick butter, softened
• 1 c. sugar
• 1 egg, well beaten
• whiskey
• Directions:
• Cream butter and sugar, then cook in double boiler until very hot and well dissolved.
• Add egg and whip really fast so that egg doesn't curdle.
• Let cool and add whiskey to taste.

Preparation

Step 1

Serve warm with whiskey sauce.