OJ BUTTERMILK CAKE
By á-2424
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Ingredients
- 3 c Flour
- 1 ½ c Splenda
- ¾ c Brown Sugar
- 4 tbsp Orange Peels
- 2 tsp Lemon Peels
- 1 tsp Nutmeg
- ½ tsp Cinnamon
- 1 ½ tsp Baking Soda
- 2 Eggs
- 1 c Buttermilk
- ¾ c Margarine, melted
- ¼ c Nuts,
Details
Preparation
Step 1
Mix all ingredients, except nuts.
Pour in a greased 10” fluted pan.
Bake at 350° for 45 minutes.
Add nuts to top of cake.
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