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Ingredients
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, cut into thin wedges
- 3 cups cubed cooked chicken
- 1 (103/4-ounce) can condensed cream of celery soup 3/4 cup chicken broth
Preparation
Step 1
Place vegetables in the bottom of slow cooker. Top with chicken. Add soup and broth. (No need to mix). Cover and cook for 4 to 6 hours on low