Fried Rice – Mrs. Lee

By Maylynn

Ingredients

• Sauce:
• 1 # rice
• 28 oz. water
• Cook rice in conventional way.
• 1 ½ # small shrimp, cut in pieces
• ½ # pork tenderloin, cut in thin strips
• 6 eggs
• 6 spring onions, chopped
• garlic, minced
• red chili, chopped
• 1 T. sugar
• 1 T. water
• 1 T. white soy sauce
• 1 T. salt

Preparation

Step 1

Add 5 T. oil to hot wok. Scramble eggs. Add 5 T. more oil, fry onions, garlic and chili for 1 minute. Add prawns, fry 1 minute. Add pork. When pork is ½ cooked add sauce. When sauce boils, add rice. Lower fire, stir well. Add eggs, stir again.