Fried Rice – Mrs. Lee

Fried Rice – Mrs. Lee
Fried Rice – Mrs. Lee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 # rice

  • 28 oz. water

  • Cook rice in conventional way.

  • 1 ½ # small shrimp, cut in pieces

  • ½ # pork tenderloin, cut in thin strips

  • 6 eggs

  • 6 spring onions, chopped

  • garlic, minced

  • red chili, chopped

  • Sauce:

  • 1 T. sugar

  • 1 T. water

  • 1 T. white soy sauce

  • 1 T. salt

Directions

Add 5 T. oil to hot wok. Scramble eggs. Add 5 T. more oil, fry onions, garlic and chili for 1 minute. Add prawns, fry 1 minute. Add pork. When pork is ½ cooked add sauce. When sauce boils, add rice. Lower fire, stir well. Add eggs, stir again.

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