- 3
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Ingredients
- 3/4 cup butter flavor crisco
- 1-1/4 cup firmly packed brown sugar
- 2 tblspn milk
- 1 tblspn vanilla
- 1 egg
- 1 tspn salt
- 3/4 tspn soda
- 1 cup semi sweet chocolate chips
- 1 can pecan pieces
Preparation
Step 1
Heat oven to 375 degrees. Cream crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda; add to creamed mixture gradually. Stir in chocolate chips and nuts. Drop rounded tblspn of dough 3 inches apart on ungreased sheet. Bake 8 to 10 minutes for chewy cookies, 11-13 minutes for crisp cookies. Use more chocolate chips and nuts for better cookie.