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Ingredients
- 2 lbs. chicken breasts
- Salt and pepper
- 3 tbs. butter
- ½ tsp. garlic
- ½ lb. peppers, cut into thin strips
- ½ cup dry white wine
- 1 tbs. parsley, chopped
Preparation
Step 1
De-bone the breasts and sprinkle with salt and pepper. Melt 2 tbs. butter and add chicken, skin side down, to skillet. Cook until golden. Add garlic and pepper strips. Cook 4 minutes and add the wine. Cover and cook an additional 4 minutes. Remove chicken, and then add remaining 1 tbs. butter to the peppers. Pour sauce over chicken