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Maylynn

Layered Nacho Dip

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Ingredients

  • 2 10 oz. cans refried beans
  • 1 4.5 oz. can chopped chilies
  • 1 pkg. taco seasoning mix
  • 1 8 oz. pkg. shredded Mexican four cheese blend
  • 1 8 oz. refrigerated avocado dip
  • 1 8 oz. carton sour cream
  • 3 green onions, thinly sliced
  • 2 2 ½ oz. cans sliced ripe olives, drained
  • 1 large tomato, chopped

Details

Preparation

Step 1

Combine first 3 ingredients, stirring well; spread into a lightly greased 7 x 11 inch baking dish.
Bake at 350 degrees for 25 minutes, or until thoroughly heated.
Sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
Spread avocado dip over cheese; spread sour cream over avocado dip. Top evenly with green onions, olives and tomato.
Serve warm with tortilla chips (red and green) or corn chips.

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