Layered Nacho Dip

Layered Nacho Dip
Layered Nacho Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 10 oz. cans refried beans

  • 1 4.5 oz. can chopped chilies

  • 1 pkg. taco seasoning mix

  • 1 8 oz. pkg. shredded Mexican four cheese blend

  • 1 8 oz. refrigerated avocado dip

  • 1 8 oz. carton sour cream

  • 3 green onions, thinly sliced

  • 2 2 ½ oz. cans sliced ripe olives, drained

  • 1 large tomato, chopped

Directions

Combine first 3 ingredients, stirring well; spread into a lightly greased 7 x 11 inch baking dish. Bake at 350 degrees for 25 minutes, or until thoroughly heated. Sprinkle evenly with cheese; bake 5 more minutes or until cheese melts. Spread avocado dip over cheese; spread sour cream over avocado dip. Top evenly with green onions, olives and tomato. Serve warm with tortilla chips (red and green) or corn chips.

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