Cucumber Pickles

By á-2505

Ingredients

• 1 - six quart basket cucumbers
• 1 bunch celery
• 6 large onions
• 5 red peppers ( 2 sweet 3 hot)
• Sauce
• 1 pint vinegar
• 5 cups white sugar
• 3 tbsp. flour
• 1 dessert spoon salt
• 1 tbsp. dry mustard
• 1 tbsp. turmeric
• 1/6 tsp. cayenne pepper
• 1 tbsp. celery seed

Preparation

Step 1

Peel cucumbers and chop all vegetables together. Let stand 24 hours with 1 tbsp. salt on them.

Sauce.

Bring to boil then add chopped vegetables. Let simmer for 3 - 5 minutes.