Spaghetti Sauce and Meatballs

By kimmie12

Ingredients

• Sauce:
• 5 large cans Italian plum tomaotes or crushed tomatoes (do not drain)
• 1 small can tomato paste
• 1 pack Italian sausage links
• 4 cloves fresh minced garlic
• Oregano (cover tomatoes lightly)
• salt
• pepper
• 1 big carrot
• 3/4 cup grated cheese
• 1 Tbsp. basil
• Meatballs:
• 2 1/2 pounds ground beef
• 1/2 pound pork
• 2 eggs
• 1/2 to 3/4 cup breadcrumbs (start w/1/2 cup)
• 1/2 cup grated Parmesan cheese
• 2 Tbsp. Parsley flakes
• salt
• pepper
• 1 Tbsp. garlic powder

Preparation

Step 1

For sauce, place all ingredients in a large pot and cook 30 minutes slowly.

For meatballs, mix all ingredients together to form meatballs.

Add meatballs to sauce and simmer until done. Enjoy!