Spaghetti Sauce and Meatballs

Spaghetti Sauce and Meatballs
Spaghetti Sauce and Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sauce:

  • 5 large cans Italian plum tomaotes or crushed tomatoes (do not drain)

  • 1 small can tomato paste

  • 1 pack Italian sausage links

  • 4 cloves fresh minced garlic

  • Oregano (cover tomatoes lightly)

  • salt

  • pepper

  • 1 big carrot

  • 3/4 cup grated cheese

  • 1 Tbsp. basil

  • Meatballs:

  • 2 1/2 pounds ground beef

  • 1/2 pound pork

  • 2 eggs

  • 1/2 to 3/4 cup breadcrumbs (start w/1/2 cup)

  • 1/2 cup grated Parmesan cheese

  • 2 Tbsp. Parsley flakes

  • salt

  • pepper

  • 1 Tbsp. garlic powder

Directions

For sauce, place all ingredients in a large pot and cook 30 minutes slowly. For meatballs, mix all ingredients together to form meatballs. Add meatballs to sauce and simmer until done. Enjoy!

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