Mojito marinade

By


This recipe goes with Mojito Shrimp


Ingredients

  • 20 chopped fresh mint leaves
  • 1/3 cup sugar
  • 1 thinly sliced shallot
  • 1/3 cup light rum
  • 3 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon freshly grated lime zest
  • 1 teaspoon coarse kosher salt

Preparation

Step 1

1. In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.

2. Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.