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Bee Sting


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  • 1/4 cup best-available honey
  • 1/2 tablespoon white truffle oil
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces block Parmigiano-Reggiano cheese



Step 1

In a small bowl, combine honey, truffle oil, and pepper. Reserve.

Just before serving, use a paring knife to chisel cheese into irregular 1/2-inch nuggets. Drizzle truffled honey over each nugget.


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