Linguini and Clams

By Astrid

Ingredients

• 1 lb pkg linguini, uncooked
• 2 - 4 Tbsp olive oil
• 3 - 3 cloves garlic, minced
• 2-3 - 6 oz cans minced clams, drained, reserving 3/4 cup liquid
• 1 tsp salt (optional)
• 1/4 tsp pepper
• 1/2 - 1 cup chopped fresh parsely
• 1 tsp basil leaves
• or 1/2 cup thinly sliced green onions
• Grated parmesan cheese (optional)

Preparation

Step 1

Prepare noodles to pkg directions; drain.
In a large skillet, heat olive oil. Add garlic; cook and stir until just golden. Stir in reserved clam liquid, salt and papper; heat just until mixture begins to boil. Remove from heat. Stir in clams, parsely and basil. Combine clam mixture and hot linguine; toss to coat. Place in warm serving dish. Top with parmesan cheese. Serve immedaitely.
Refrigerate leftovers.