Bacon Tomatoe Cups

By Mary-2

Ingredients

• 2 - 10 oz cans of refridgerated flakey biscuits
• 1/4 lb Bacon - Crispy cooked and crumbled
• 3 Plum tomatoes - Minced
• 1 C light mayonaise
• 1 C. Swiss Cheese
• 3 Tsp Basil
• 2 Green Onions Chopped

Preparation

Step 1

Mix all ingredients except biscuits and set aside.

Seperate biscuits into 3-4 thinner pieces and press into mini muffin pan. Fill each with mixture

Bake 10-12 minutes, remove from muffin pan.