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Ingredients
- 2 C Orange Juice
- 1/2 C sugar
- 1/4 C lemon juice
Preparation
Step 1
In medium bowl combine ingredients and stir until sugar is dissolved. Pour mixture into six 6 oz custard cups, cover and freeze until firm, about 5 hours. To serve remove from freezer and let stand at room temperature for about 10 minutes. each serving is 100 cal.
Pour into popsicle molds for pops.
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