Creamy Pork Tenderloin with Vegetables

By nanasally4

Ingredients

• 1 1/2 to 2 pounds pork tenderloin
• 1 small head cabbage, coarsely chopped
• 1 medium onion, chopped
• 1 envelope stroganoff seasoning
• 1 envelope mushroom gravy
• 1 can low fat cream of celery soup
• 1/4 cup water
• 1 teaspoon caraway seed
• pepper to taste
• 1 to 2 cups frozen green beans
• 1/3 cup half-and-half

Preparation

Step 1

Cut pork into 1-inch cubes; place in 3 1/2-quart or larger slow cooker. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans. Add half and half just before serving. Delicious over noodles or served with biscuits.

Serves 6.