Fried Green Tomato and Shrimp Remoulade Po Boy

A po’boy is a sandwich from Louisiana that is served in a baguette.
Photo by Storie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

Makes 4 sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1 pound shrimp (shelled and deviened)

  • 1 tablespoon oil

  • 1 tablespoon creole seasoning

  • 1 baguette (cut into 4 sandwich sized lengths and sliced in half)

  • 1 cup lettuce (shredded)

  • 6 slices fried green tomatoes (about 2 tomatoes worth)

  • 1/4 cup remoulade sauce

Directions

1. Toss the shrimp in the oil and creole seasoning to coat. 2. Saute in a pan until cooked, about 2-3 minutes per side. 3. Assemble the sandwiches and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: