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Fried Green Tomato and Shrimp Remoulade Po Boy

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A po’boy is a sandwich from Louisiana that is served in a baguette.

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Ingredients

  • Ingredients:
  • 1 pound shrimp (shelled and deviened)
  • 1 tablespoon oil
  • 1 tablespoon creole seasoning
  • 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
  • 1 cup lettuce (shredded)
  • 6 slices fried green tomatoes (about 2 tomatoes worth)
  • 1/4 cup remoulade sauce

Details

Preparation

Step 1

1. Toss the shrimp in the oil and creole seasoning to coat.
2. Saute in a pan until cooked, about 2-3 minutes per side.
3. Assemble the sandwiches and enjoy!

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