Fried Green Tomato and Shrimp Remoulade Po Boy
By Storie
A po’boy is a sandwich from Louisiana that is served in a baguette.
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients:
- 1 pound shrimp (shelled and deviened)
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
- 1 cup lettuce (shredded)
- 6 slices fried green tomatoes (about 2 tomatoes worth)
- 1/4 cup remoulade sauce
Details
Preparation
Step 1
1. Toss the shrimp in the oil and creole seasoning to coat.
2. Saute in a pan until cooked, about 2-3 minutes per side.
3. Assemble the sandwiches and enjoy!
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