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4.7/5
(7 Votes)
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Ingredients
- 3 1/2 cups water
- 3/4 tsp salt
- 3/4 cup white hominy grits
- 1/2 tbsp unsalted butter (If you use salted butter, adjust the salt amount)
- 1/8 to 1/4 tsp cayenne pepper (adjust to taste).
- Fresh parsley, finely chopped (optional)
Details
Adapted from google.com
Preparation
Step 1
Heat the water to boiling in a heavy medium saucepan. Add salt and stir in the grits - a little at a time. Bring to a boil again - then, reduce the heat, cover, and simmer for 25 minutes, stirring occasionally. When the grits are cooked, prepare the red-pepper butter.
Melt the butter in a small skillet and add the cayenne pepper - blend well. Pour the hot butter over the grits before serving.
Garnish with a little chopped parsley.
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