Homemade Yellow Cake Mix
By á-24535
this is the standard size mix for recipes calling for an 18.25 oz box of cake mix
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Ingredients
- To make a cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 cup non-fat dry milk (optional)
- 1 recipe Homemade Yellow Cake Mix (above)
- 3/4 cup water (or use regular milk if dry milk is omitted in the cake mix)
- 1 teaspoons vanilla
- 1/2 cup butter, softened
- 3 eggs
Details
Preparation
Step 1
Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!
To make a cake:
Place Homemade Yellow Cake Mix in a bowl. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes. Pour into a greased and floured cake pan. Bake at 350-degrees, using these baking times (watch carefully as your oven may vary–test for doneness using a toothpick):
8″ or 9″ cake rounds — 20-25 minutes
13 x 9 pan — 35-40 minutes
cupcakes — 12-15 minutes
tube/bundt pan — 45-50 minutes
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