Korean Barbecue Ribs

By carvalhohm

Ingredients

• 2 lbs beef short ribs
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/2 cup onion powder
• 1/2 cup chopped green onions
• 2 cloves garlic, chopped
• 1 tsp freshly ground black pepper
• 1 tbsp sesame oil

Preparation

Step 1

In a bowl, combine all ingredients except short ribs.

Spread each piece of rib with the thick marinade and place in a shallow dish.

Cover with plastic wrap and refrigerate overnight.

Grill on medium heat until cooked, turning every few minutes on each side.

You can enjoy these delicious ribs even during winter time by baking in preheated 350 degree F oven for 50 minutes, turning once midway through the cooking time.