Pineapple Cheese Pie

By megan_bombick83

Ingredients

• 1 lb. Cream cheese softened
• 1 tsp. Vanilla
• 1 cup sugar
• 1 9-inch pastry shell
• 2 Tbsp. Flour
• 2 eggs slightly beaten
• 1 cup cream

Preparation

Step 1

Beat cream cheese with vanilla until fluffy. Beat in gradually a mixture of flour and sugar blending it thoroughly. Combine the eggs and cream, add the 1st mixture, mixing well after each addition. Bake at 325° for about 40 minutes. Cool and chill. Top with crushed pineapples (cook with flour or cornstarch to thicken.)