Sweet Potato Casserole
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Ingredients
- Topping:
- Enough sweet potatoes for 3 1/2 cups mashed
- 1/2 cup sugar
- 2 eggs
- 1 tsp. Vanilla
- 1/2 cup milk
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cup melted butter
- 1 cup chopped pecans
Details
Preparation
Step 1
Bake sweet potatoes at 450° for 1 hour. Scoop potatoes from shells. Combine potatoes, sugar, eggs, vanilla, milk, and butter and place in large casserole dish.
Topping:
Combine brown sugar, flour, butter and pecans. Place on top of potatoes in dish. Cover casserole and bake in low oven for 1 hour. Uncover for last 10 minutes of baking.
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