Sparkly Ginger Cookies

By Amanda26

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 eggs
• 1/4 cup light cane syrup, (such as Lyle
• 1/4 cup finely chopped crystallized ginger
• 2 cups all-purpose flour
• 1 tbsp ground ginger
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup turbinado sugar or other raw sugar

Details

Servings 70

Preparation

Step 1

In large bowl, beat butter with granulated sugar until fluffy; beat in egg and syrup. Stir in crystallized ginger. In separate bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves and salt ; stir into butter mixture in 2 additions. Refrigerate until firm, about 2 hours.

Place turbinado sugar in shallow bowl. Roll dough by rounded 1 tsp into balls; roll in sugar to coat. Place, 2 inches (5 cm) apart, on parchment paper–lined baking sheets.

Bake in 350°F (180°C) oven until browned on edges, 12 to 14 minutes. Let cool on pans on racks for 2 minutes. Transfer to racks; let cool completely.