Sparkly Ginger Cookies
By Amanda26
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Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 eggs
- 1/4 cup light cane syrup, (such as Lyle
- 1/4 cup finely chopped crystallized ginger
- 2 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup turbinado sugar or other raw sugar
Details
Servings 70
Preparation
Step 1
In large bowl, beat butter with granulated sugar until fluffy; beat in egg and syrup. Stir in crystallized ginger. In separate bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves and salt ; stir into butter mixture in 2 additions. Refrigerate until firm, about 2 hours.
Place turbinado sugar in shallow bowl. Roll dough by rounded 1 tsp into balls; roll in sugar to coat. Place, 2 inches (5 cm) apart, on parchment paper–lined baking sheets.
Bake in 350°F (180°C) oven until browned on edges, 12 to 14 minutes. Let cool on pans on racks for 2 minutes. Transfer to racks; let cool completely.
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