Sparkly Ginger Cookies

Sparkly Ginger Cookies
Sparkly Ginger Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

70

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

70

servings

Ingredients

  • 3/4 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 eggs

  • 1/4 cup light cane syrup, (such as Lyle

  • 1/4 cup finely chopped crystallized ginger

  • 2 cups all-purpose flour

  • 1 tbsp ground ginger

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1/4 tsp ground cloves

  • 1/4 tsp salt

  • 1/2 cup turbinado sugar or other raw sugar

Directions

In large bowl, beat butter with granulated sugar until fluffy; beat in egg and syrup. Stir in crystallized ginger. In separate bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves and salt ; stir into butter mixture in 2 additions. Refrigerate until firm, about 2 hours. Place turbinado sugar in shallow bowl. Roll dough by rounded 1 tsp into balls; roll in sugar to coat. Place, 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until browned on edges, 12 to 14 minutes. Let cool on pans on racks for 2 minutes. Transfer to racks; let cool completely.

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