Chicken Curry

Chicken Curry
Chicken Curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 tablespoons olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 3 tablespoons curry powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon paprika

  • 1 bay leaf

  • 1/2 teaspoon grated fresh ginger root

  • 1/2 teaspoon white sugar

  • salt to taste

  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces

  • 1 tablespoon tomato paste

  • 1 cup plain yogurt

  • 3/4 cup coconut milk

  • 1/2 lemon, juiced

  • 1/2 teaspoon cayenne pepper

Directions

1.Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. 2.Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

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