Butter Toffee Chocolate Chip Crunch Cookies

Photo by Debra W.

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

4

dozen

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray

  • 1 cup firmly packed light brown sugar

  • 3/4 cup Crisco® Butter Shortening

  • OR 3/4 stick Crisco® Butter Shortening Sticks

  • 1 large egg, lightly beaten

  • 2 tablespoonsEagle Brand® Sweetened Condensed Milk

  • 1 teaspoon salt

  • 3/4 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 3/4 cups Pillsbury BEST® All Purpose Flour

  • 3/4 cup coarsely chopped pecans

  • 1/2 cup semi-sweet chocolate chips

  • 1 (8 oz.) package toffee baking bits

Directions

1.HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray. 2.COMBINE brown sugar, shortening, egg, sweetened condensed milk, salt, baking soda and vanilla; beat at medium speed until well blended. 3.ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits. 4.DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets. 5.BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

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