Honey-Soy Glazed Salmon

By courtneyepowell

Ingredients

• 1/2 cup honey, slightly heated
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons jarred chopped garlic
• 1 tablespoon lime juice
• 4 salmon fillets (about 5 oz each)
• 2 cups cooked brown rice or Uncle Bens Ready Rice
• 2 scallions, sliced
• 1/2 cup cilantro, chopped
• Steamed snow peas (optional)

Details

Servings 4
Adapted from familycircle.com

Preparation

Step 1

1. Heat oven to 450 degrees . Line a baking dish with aluminum foil and spray with nonstick cooking spray.
2. In a small bowl, whisk together honey, soy sauce, garlic and lime juice. Place salmon, skin-side down, in prepared dish and spoon half the sauce over top. Bake at 450 degrees for 10 minutes. Spoon some of the remaining sauce over salmon; bake for an additional 5 minutes. Broil salmon 1 minute, if desired, until lightly browned.
3. To serve, garnish salmon and rice with scallions and cilantro. Drizzle remaining sauce over salmon and rice. Serve with steamed snow peas, if desired.