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Honey-Soy Glazed Salmon


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Rate this recipe 4.7/5 (7 Votes)


  • 1/2 cup honey, slightly heated
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons jarred chopped garlic
  • 1 tablespoon lime juice
  • 4 salmon fillets (about 5 oz each)
  • 2 cups cooked brown rice or Uncle Bens Ready Rice
  • 2 scallions, sliced
  • 1/2 cup cilantro, chopped
  • Steamed snow peas (optional)


Servings 4
Adapted from


Step 1

1. Heat oven to 450 degrees . Line a baking dish with aluminum foil and spray with nonstick cooking spray.
2. In a small bowl, whisk together honey, soy sauce, garlic and lime juice. Place salmon, skin-side down, in prepared dish and spoon half the sauce over top. Bake at 450 degrees for 10 minutes. Spoon some of the remaining sauce over salmon; bake for an additional 5 minutes. Broil salmon 1 minute, if desired, until lightly browned.
3. To serve, garnish salmon and rice with scallions and cilantro. Drizzle remaining sauce over salmon and rice. Serve with steamed snow peas, if desired.


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