- 8
Ingredients
- 2 cups fresh raspberries
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 4 peaches, halved and pitted
- 1 pint vanilla ice cream
Preparation
Step 1
Preheat the grill to medium heat.
In a medium bowl, combine raspberries, granulated sugar, and 1 teaspoon vanilla extract then toss gently until evenly coated; set aside.
In another bowl, combine melted butter, brown sugar, ginger, and remaining 1/2 teaspoon vanilla extract; mix well. Add peach halves; toss gently to coat well.
Fold up the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil, pouring remaining sauce on top. Grill peaches 6 to 8 minutes, or until brown and caramelized around the edges, turning once.
Serve peaches topped with vanilla ice cream and reserved berry mixture.
Note:
Grilled Peaches are also great served over sliced pound cake or angel food cake.