Reuben Dip

Reuben Dip
Reuben Dip

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

cups

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 pound diced corned beef

  • 1 package (8 ounces) cream cheese, softened

  • 1 cup shredded Swiss cheese

  • 1 cup sauerkraut, drained well

  • 1/2 cup sour cream

  • 1 Tablespoon ketchup

  • 2 teaspoons spicy brown mustard

  • Rye crackers or Rye bread

Directions

Heat oven to 350 degrees. Grease a 1 quart casserole dish. In a medium sized bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish. Bake at 350 degrees for 30 minutes until hot and bubbly. Serve warm with rye crackers or bread.

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