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Ingredients
- 2 cans refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 Tablespoon cinnamon
- 1 stick butter, melted
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9x13 pan. Spread 1 can of rolls on the bottom of the pan, pressing seams together. Cream together cream cheese, 1 cup sugar and vanilla. Spread on top of the rolls. Spread second layer of rolls on top of cream cheese mixture pressing seams together. Mix 1/2 cup sugar and cinnamon. Sprinkle on top of rolls evenly and to the edges. Evenly pour melted butter on top. Bake for 35 minutes. Let cool and set.