Seafoam Candy
By fitmom
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Ingredients
- 1 cup white sugar
- 1 cup dark corn syrup
- 1 tablespoon distilled white vinegar
- 1 tablespoon baking soda
- 2 (12 ounce) bags semisweet chocolate chips
Details
Preparation
Step 1
Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
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