5/5
(1 Votes)
Ingredients
- Topping:
- 1 can of big buttery crescent rolls
- soft butter
- Sweet Cinnamon Sprinkles or Sweet Caramel Sprinkles
- Powdered sugar
- 1/8 tsp. vanilla
- dash of milk
Preparation
Step 1
Open can of crescent rolls and leave in one sheet and press seams together. Roll them out a little thinner.
Spread with a little soft butter.
Sprinkle with Sweet Cinnamon Sprinkles or Sweet Caramel Sprinkles
Roll up from wide end.
Cut in 1" pieces and place in Oval baker.
Bake @ 350 for 12 mins. or until golden.
Mix together powdered sugar with vanilla and milk. Mix until slightly thick. Spread or drizzle on rolls when they come out of the oven.