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Ingredients
- Marinate for 24 hr in :
- 1 C vinegar
- 1/4 C soy sauce water to cover ribs
- Brush ribs well with glaze as follows:
- 1/4 C molasses
- 1/2 C water
Preparation
Step 1
Cover with wax paper then seal with foil to hold in moisture. Bake in 200' oven for 3 hr. Have charcoal grill ready with coals not too hot; white and flame gone. You don't want to make crispy critters of these great ribs. Place ribs from oven to grill, bony side down. Cover grill with lid if available and cook approx 5 min. **** Best if wood chip are used and ribs are heavily smoked. **** Next, turn ribs over with meaty side down and brush the bony side heavily with your favorite bar=b-q sauce. Grill x 3-4 min with lid on. Turn over again and coat the meaty side with lots and lots of bar-b-q sauce, cover and grill another 5 min. Then remove from grill and eat these tender, juicy, and extremely messy things!