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Vanilla French Toast


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Rate this recipe 4.5/5 (22 Votes)
Vanilla French Toast 1 Picture


  • 1 tablespoon unsalted butter
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 loaf challah bread
  • confectioners' sugar
  • maple syrup


Servings 6
Adapted from


Step 1

1. Butter a nonstick griddle and heat to 350 degrees, or melt 1 tbsp unsalted butter in a large nonstick skillet over medium-high heat. In a shallow dish, whisk together 6 eggs, 1 cup milk, 1 tsp vanilla extract and a pinch of salt. Cut 1 loaf (1 lb) challah bread into 3/4-inch-thick slices. Dip into egg mixture; flip over and gently press into liquid. Gently lift slices, allowing excess liquid to drip back into dish. Transfer to hot griddle. Cook 2 minutes, until bottom is browned. Flip over and cook 2 more minutes. Dust with confectioners' sugar and serve with maple syrup. Serves 6.


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