Pigeon Pea Soup (Sopa De Gandures)

By carvalhohm

Serve this with a sandwich and vegetable salad for an adequate meal.

Ingredients

• 1 cup canned gandures (pigeon peas)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 green pepper, chopped
• 6 cups water
• 1/2 cup regular medium or short grain rice
• 1 teaspoon salt
• 1 sprig Chinese parsley (Cilantro)

Preparation

Step 1

Mix pigeon peas, chopped onion, bell pepper, garlic and salt.

Let simmer for another 1/2 hour. Add rice and cook for 20 minutes. Add chopped parsley.

Serve while hot.