- 2
Ingredients
- For the Flatbread:
- 1 1/2 cups whole wheat white flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 tsp dried parsley
- 1 1/2 tsp garlic powder
- 6oz plain SO Delicious coconut yogurt
- Olive oil (for grilling)
- Cornmeal
- For the Mediterranean Salad:
- 1 cup romaine lettuce, chopped
- 1 tomato, chopped
- 4 radishes, diced
- 1/4 red onion, diced
- 1/2 English cucumber, chopped (1/2 inch)
- 1/2 cup parsley, chopped
- 1/2 cup kalamata olives, sliced in half and pitted
- 1 lemon, juiced
- 2 Tablespoons olive oil
- 1/2 Tbsp Za'atar spices (or 1/2 teaspoon salt and oregano)
- For the Hummus: (makes 1 1/2 cups)
- 1 16 ounce can chickpeas, reserve 2 Tbsp of liquid
- 1 Tbsp Tahini butter
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 tsp cumin
- 2 garlic cloves
- 1 tsp salt
- 1 tsp paprika
- olive oil for drizzling
Preparation
Step 1
To make the Flatbread:
Sift first 4 ingredients into medium bowl. Stir in parsley and garlic. Add yogurt and stir with fork until small clumps form. Knead mixture in bowl just until dough holds together.
Heat pizza stone in oven on 450 degrees or heat olive oil on stovetop grill on medium heat.
Divide dough into 2 portions. Sprinkle cornmeal on flat and clean surface and roll out dough until close to 12 inches in diameter.
Add dough to pizza stone (sprinkle cornmeal on pizza stone before placing dough on stone) and bake for 10 minutes or until golden brown.
Or, add dough to stovetop grill and grill pizza for 7-10 minutes, flipping flatbread after 5 minutes. When completely cooked. Place in warm oven to keep warm.
(Option 1: add hummus at this point and heat in oven at 350 degrees while making the other flatbread pizza) Make the 2nd flatbread.
(Option 2: Add 1/2 cup cold hummus to each flatbread and slice in 4.)
To make the Hummus:
Place chickpeas in processor and add chickpea liquid, garlic cloves, lemon juice, tahini, and spices. Process until combined. Keep processor on and little by little add the olive oil until the mixture becomes smooth. It should not be grainy.
Make Mediterranean salad and add 2 Tbsp of salad to each slice and serve.