Chicken Satay (Another Way)

By LadyRev-2

Ingredients

• 3 pounds boneless, skinless chicken breasts, cut into cubes for skewers
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes, crushed
• 1 garlic clove, minced
• 1/4 cup peanut butter
• 2 tablespoons minced onion
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

Place the chicken in a large shallow bowl or baking dish. Combine the remaining ingredients and pour over the chicken. Marinate overnight in the refrigerator, turning a few times.

Prepare a fire in a grill or preheat the broiler. Thread the chicken onto skewers. Grill or broil the chicken for 5 to 7 minutes on each side. Serve hot.