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Ingredients
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- Original Recipe Yield 12 servings
- Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
- Directions
- 1.In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- 2.Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours
Preparation
Step 1
done