Berry Sorbet

By á-20898

Ingredients

• 2 cups fresh raspberries
• 2 cups fresh strawberries, sliced
• 1/2 cup sugar
• 1- 1/2 cups sparkling white grape juice
• Fresh raspberries (optional)
• Fresh strawberries (optional)
• Fresh mint sprigs (optional)

Details

Adapted from whitney05.hubpages.com

Preparation

Step 1

Place the 2 cups of raspberries in a wire mesh strainer, and press them with the back of a spoon against the sides of the strainer in order to squeeze out the juices. Discard the pulp and seeds that remain in the strainer.

Combine the raspberry juice, 2 cups of strawberries, and sugar in an electric blender, cover, and process until smooth. You will need to stop occasionally to scrape the sides. Combine the fruit puree and the white grape juice and stir well.

Pour the mix into a freezer can of 2- quart hand- turned or electric freezer and freeze according to the manufacturer's instructions.

Let ripen for about an hour. You can serve garnished with the fresh fruits and sprigs.